Ugh

I'm about tired of being emo. I'm not sure there's a way around it, I think it may just be a get through it thing, but I am really, really tired of giving myself time. I'm bored.

In other news, I am perceiving my depression as both palpable and separate from my sense of self.

ETA: is ennui? I think this might be ennui.

okay, fuck it, I need some anecdata

I like my--okay, I wasn't going to make the joke, but it actually works: I like my drinks like I like my women. Fruity!

*snickers and waves a rainbow flag*

Anyway, this would be about the drinks. I am currently trying to research what you can safely put in Baileys Irish Cream without curdling it; specifically I am looking for fruit liqueurs/schnapps you can put in Baileys, and I am having a hard time because part of the internet is busy denying the fact that it can curdle at all (based on the fact that it is stable enough for sale?) when I know empirically that Baileys and Chambord will curdle; and just looking through drinks sites has convinced me that people will serve curdled/curdling Baileys and just name the drink something really vile like Abortion or Smashed Brains or Cumdumspter.

(ew.)

So! Fruit alcohols that can safely be mixed with Baileys? Fruit alcohols that most assuredly cannot? I take your advice.