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truffles
So I was considering making chocolate truffles because I have too much free time and a fair amount of cooking supplies. Only it turns out that I'd be making a batch of like, 15 dozen, so uh, does anyone want homemade truffles?
potential flavors:
--pecan
--walnut
--almond
--hazelnut
--fair warning all the nut ones would probably be made with some form of alcohol
--orange
--lemon
--maple
--honey
--rum
--mint
--am willing to take requests if i can figure out how to do a flavor neatly
--like raspberry ala chambord
Ping if interested with requested flavors, I'll probably figure out the 4-6 favorite flavors that will cause me the least pain and suffering and send out like, a dozen to everyone who wants.
Recipe includes condensed milk and butter, so sadly not for my vegan or dairy-free friends.
potential flavors:
--pecan
--walnut
--almond
--hazelnut
--fair warning all the nut ones would probably be made with some form of alcohol
--orange
--lemon
--maple
--honey
--rum
--mint
--am willing to take requests if i can figure out how to do a flavor neatly
--like raspberry ala chambord
Ping if interested with requested flavors, I'll probably figure out the 4-6 favorite flavors that will cause me the least pain and suffering and send out like, a dozen to everyone who wants.
Recipe includes condensed milk and butter, so sadly not for my vegan or dairy-free friends.
no subject
hazelnut and pecan are my favourite nuts, though, and I figure the odds of you making some hazelnut are good...
no subject
Heh. One of the two recipes I'm running from is called "Kentucky Bourbon Balls" and is pecan and bourbon. I figured I could mod it for most nuts. The other one is basically the same butter-powdered sugar truffle base with flavor extracts instead of nuts and booze, so, overall, pretty adaptable.
no subject